Maromas

A fine Cuvée Prestige espresso with grand aromas and noble acidity for the distinguished Espressionist.
A blend composed of 100% Arabica coffees. Each cultivar is roasted separately and then “cold-blended” as inherited from Venetian tradition. Each of the cultivars is associated with the name of the plantation or the individual grower. The direct and exclusive importation allows for complete authenticity as the beans can be traced back to their origins.
The aromas and flavours of each single origin are noted in each cup.

It is usually ORPHEA that seduces people to start drinking their espresso without sugar. The only thing you will really miss is the long lasting phase that the sugar normally takes to sink into the extraordinarily rich crema…
In a unique blend with fine Arabica, and the incredible qualities of a very special double washed Robusta from only one plantation, resulting in an espresso of extraordinary richness and authenticity with persisting aromas and a refined chocolate aftertaste without any bitter tones. This intensity makes ORPHEA a favourite for Café Crème drinkers who like their coffee a bit stronger or for cappuccino that does not have an too much of a milky finish.

The Maromas Signature Filter Coffee.
It brews highly aromatic yet at the same time delicate and not too overpowering. Medium low acidity renders this coffee flavourful and fragrant with an excellent body. Balance is the secret to this delightful coffee. A harmonious balance exists between different and contrasting sensations which are never aggressive or dominating – a perfect choice for every moment of the day and especially highly appreciated as breakfast coffee at good hotels.